Thursday, December 13, 2001
If only every day could be this cruisy...
Roasted the turkey last night and carved it up at around midnight.
Slept in, didn't care.
Came into work; organised food & ice into eskies. Carried the eskies out to L3's car & we headed down to the Carillon at around 11.30.
The rest of the branch arrives 12-12.30. We start eating. We eat more. We have so much food; enough is left over for lunches tomorrow.
We play Celebrity Head after lunch and then Petanque after dessert.
Everybody's happy.
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